[2 hours all-you-can-drink included] Nanaki Nabe B course: A fulfilling plan that includes "Mizutaki Nabe" and our proud grilled chicken!

Course details

[2 hours all-you-can-drink included] Nanaki Nabe B course: A fulfilling plan that includes "Mizutaki Nabe" and our proud grilled chicken!

7150 yen(Tax included)

You can change the chicken thigh meat in the hotpot for an additional fee (Awaodori chicken +400 yen / Kyobeni Jidori +500 yen / Nagoya Cochin +800 yen)

6items
2-18persons

All-you-can-drink available: 120 minutes system (30 minutes before L.O)

In addition to the main dish of mizutaki hotpot, this comprehensive plan also allows you to enjoy Nanaki's famous grilled chicken.

Course menu

◆ Assortment of 3 seasonal appetizers

・Soba restaurant's duck loin stew

・Mushroom and mizuna salad

・Fried shrimp potato *Contents vary depending on the day

◆Beef Tataki with Avocado

◆5 types of TORIYAKI

・Chicken fillet ・White liver ・Kokoro

・Rare cuts [Soleless/Furisode] *One example

◆Seasonal tempura

・Shima milt and Daikoku shimeji mushroom tempura *One example

◆Mizutaki pot

*If no specification is given, domestic thigh meat will be used.

Local chicken Awaodori chicken Rich and tender meat

Local chicken Kyobeni local chicken Deep flavor, juicy

Local chicken Nagoya Cochin - chewy and rich meaty flavor

◆ cooked dishes

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All-you-can-drink menu

·beer
・ Draft beer ・ Shandy Gaff
·wine
・Sparkling wine ・Wine (red and white)
·Sake
· Cold · 燗
· Shochu
・Satsuma Tsukasa (sweet potato) ・Kiramugi (wheat) ・Genan (buckwheat)
·Fruit wine
·Plum wine
·sour
・Lemon sour・Grapefruit sour・Oolong highball・
·Cocktail
・(Gin, Vodka, Cassis, Peach, Lychee, Amaretto, Coconut) × (Orange, Grape, Tonic, Cola, Oolong)
·whisky
· High Bow · Ginger High Ball · Cork High Ball
·Soft drink
・Oolong tea・Ginger ale・Coke・Orange・Grapefruit

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until midnight the next day of arrival

Confirm availability / make reservation for this course

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2025/02/22 update