[Includes 2 hours of all-you-can-drink] Nanaki Nabe B course A fulfilling plan where you can enjoy ``Mizutaki Nabe'' and our specialty grilled chicken!

Course details

[Includes 2 hours of all-you-can-drink] Nanaki Nabe B course A fulfilling plan where you can enjoy ``Mizutaki Nabe'' and our specialty grilled chicken!

7150 yen(Tax included)

You can change the chicken thigh in the hotpot for an additional fee (Awaodori + 400 yen / Kyoto Koji chicken + 500 yen / Nagoya Cochin + 800 yen)

6items
2persons-

All-you-can-drink available: 120 minutes system (30 minutes before L.O)

In addition to the main mizutaki nabe, this is a fulfilling plan where you can enjoy Nanaki's specialty grilled chicken.

Course menu

◆Assortment of 3 appetizers made with seasonal ingredients

・Simmered duck loin from a soba restaurant

・Soaked mushrooms and mizuna

・Fried shrimp and sweet potato *Contents vary depending on the day

◆Beef Tataki Avocado

◆TORIYAKI 5 types

・Chicken chicken fillet・White liver・Kokoro

・Rare parts [Soriresu/furisode] *Example

◆Seasonal tempura

・Silt and Daikoku Shimeji tempura *Example

◆Mizutaki pot

*If not specified, domestic thigh meat will be used.

Local chicken Awaodori Rich and soft meat quality

Local chicken Kyoto red chicken Deep flavor, juicy

Local chicken Nagoya Cochin has a satisfying chewy texture and a rich meaty texture.

◆ cooked dishes

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All-you-can-drink menu

·beer
・ Draft beer ・ Shandy Gaff
·wine
・Sparkling wine ・Wine (red/white)
·Sake
· Cold · 燗
· Shochu
・Satsuma Tsukasa (potato), Kiramugi (wheat), Genan (soba)
·Fruit wine
·Plum wine
·sour
・Lemon sour ・Grapefruit sour ・Oolong high ・
·Cocktail
・(gin, vodka, cassis, peach, lychee, amaretto, coconut) x (orange, grape, tonic, cola, oolong)
·whisky
· High Bow · Ginger High Ball · Cork High Ball
·Soft drink
・Oolong tea・Ginger ale・Coke・Orange・Grapefruit

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until midnight the next day of arrival

Confirm availability / make reservation for this course

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2024/02/27 update