信州戸隠蕎麦と鶏焼き　なゝ樹　 中目黒店

The chicken is slaughtered that morning and carefully prepared, resulting in a fragrant outside and moist inside.This dish can be considered a "basic Nanaki dish" that highlights the sweetness of the fat and the inherent flavor of the meat.

It has almost no odor that is typical of liver and is smooth to the touch.

One of Japan's three great local chickens, it boasts a rich flavor and a chewy texture.The longer it is grilled, the more fragrant it becomes, allowing you to enjoy the deep, original flavor of the meat.

A very small amount can be harvested from the shoulders to the chest.It's light, but the skin is very juicy.

We use only the ones that are fresh in the morning.Medium rare is recommended for baking.

Chicken skin is a popular part of the chicken that is crispy on the outside and oozing with flavorful fat on the inside.The salt is fragrant and delicious, while the sauce has a rich, sweet and spicy flavor.This is a classic dish that goes well with alcohol.

Gizzard shad has a crunchy texture that is very appealing.The freshness of the meat is outstanding, and the more you chew it, the more delicious it becomes, making it an addictive dish.It has a light texture and is perfect as a snack with alcohol.

The heart has a firm texture that is very appealing.A well-balanced cut with no unpleasant odor and a refined flavor.The flavor is enhanced by how well it is cooked.

"Harami" is characterized by its moderate fat content and soft meat.The salt has a simple taste that brings out the umami, while the sauce has a fragrant sweet and spicy flavor that brings out the juiciness even more.This is a popular cut that is very satisfying to eat.

The neck meat is said to be a source of delicious flavor.The more you chew it, the more delicious it becomes, with a powerful, rich flavor and fragrant aroma.

"Yagen pork ribs" have a delightful crispy texture.This popular grilled dish is light and low in fat, yet has a lingering savory flavor.

Thick and juicy duck loin is carefully grilled to bring out the unique flavor and refined fat of the duck.The balance of aroma and softness is exquisite, and it pairs exceptionally well with wine and sake.

Plump and meaty shiitake mushrooms are grilled to bring out their rich aroma and concentrated flavor.This simple yet satisfying grilled vegetable dish pairs well with grilled chicken.

The king oyster mushrooms have a great texture and are grilled to a juicy consistency, bringing out their aroma and flavor.This versatile grilled vegetable pairs well with any cut of chicken.

It has a strong flavor and the more you chew it the more it tastes.It is grilled over charcoal to give it a fragrant aroma and goes perfectly with alcohol.

Sweet leaf onions cooked slowly over charcoal.The melting texture and fragrant aroma make it a perfect match with grilled chicken.

This simple snack is perfect for adults, allowing the sweetness and aroma of the ingredients to shine through.

A seasonal delicacy made with crisp and fresh bamboo shoots grilled to a fragrant finish.You can really taste the flavor of the ingredients.

Add some juicy chicken thighs.Adding it to a hot pot will bring out the delicious flavor and increase the volume and satisfaction.

The final dish is rice porridge made with soup infused with the flavor of duck.You can enjoy the deliciousness of the hot pot until the last bite.

Adding it halfway through cooking the hotpot will make the broth even more flavorful.The aroma and richness of the duck adds to the flavor, making it a level above the rest.

Add some white onions, which go perfectly with the hotpot.As it cooks, it becomes sweeter and brings out the umami of the duck meat and chicken stock.

The famous Togakushi soba is the perfect final dish after the hot pot.The duck absorbs the broth, which is full of flavor, and you can enjoy a ``soba-style final dish'' that can only be tasted here.

The mellow flavor of grated yam enhances the aroma of Shinshu Togakushi soba.This bowl combines chewy, home-ground soba noodles with carefully grated grated yam, making it a deliciously smooth dish.Perfect for those who want something refreshing to enjoy, or as a finishing touch to a night of drinking.

Warm soba noodles topped with a fluffy egg in a rich, flavorful homemade soup.The aroma of Togakushi soba and the gentle sweetness of the egg blend together to create a comforting and soothing flavor.It is popular as a night out to warm up your body or as a final drink.

Garnished with plenty of fragrant real wasabi, this bowl is popular among soba lovers.Its refreshing spiciness brings out the flavor of Togakushi soba even more, and you can enjoy a clean aftertaste.Zaru has a crisp taste, while Kake has a soft, fragrant flavor.

Enjoy Togakushi soba with fried chicken

A luxurious bowl of ramen in which the delicious flavor of savory roasted duck blends softly into the soba noodles and broth.The aroma of duck spreads with every bite, and you can enjoy the deep flavor whether it's served hot or cold.

The plumply deep-fried conger eel tempura goes perfectly with the refreshing flavor of the soba noodles.It has a fragrant aroma and a light taste.

The outside is crispy and the inside is soft.When placed on soba noodles, it adds a mellow richness, instantly transforming the taste into something luxurious.

Freshly fried shrimp tempura can be added separately.It's perfect as a side dish for soba noodles or grilled chicken, adding a fragrant aroma and the sweetness of shrimp.Enjoy the light, crispy batter and the delicious flavor of juicy shrimp.

The rich egg yolk is slowly soaked in our homemade sauce, concentrating the rich flavor.This dish is perfect as a snack with alcohol or as a palate cleanser for grilled chicken.

Fragrant domestic edamame beans simply boiled in salt.This classic snack brings out the natural sweetness of the ingredients, making it the perfect first dish.

A popular dish of crisp, sweet cabbage topped with plenty of our special "chicken miso."The miso sauce, which is packed with the umami and aroma of chicken, pairs perfectly with the cabbage, making it a perfect appetizer for grilled chicken or as a snack with alcohol.We recommend this as your first dish.

Homemade namul with crispy bean sprouts, the aroma of sesame oil and just the right amount of saltiness.It's simple yet delicious, and pairs perfectly with grilled chicken appetizers and spicy dishes.

Homemade kimchi made in-house.It has just the right amount of spiciness and a deep flavor, making it a perfect snack to go with alcohol or as an accent between grilled chicken dishes.This is a popular dish with an appetizing aroma of fermentation.

The spring scent of rape blossoms is finished with a gentle, refreshing flavor from the dashi stock.This is an elegant small bowl that allows you to enjoy the seasonal flavors.

A refreshing cold dish of soft and crunchy water octopus served with refreshing homemade ponzu sauce.The delicious flavor of octopus and the pleasant aroma of citrus make this a perfect start to your grilled chicken meal or as a palate cleanser.

A dish of fragrant Kujo leeks and moist, tender chicken breast tossed in a mellow vinegared miso sauce.Its light taste makes it perfect as a palate cleanser.

Carefully selected premium fruit tomatoes with high sugar content.This is a luxurious appetizer that makes the most of the ingredients, bursting with concentrated sweetness and freshness.

The slowly simmered beef tendon is melt-in-your-mouth tender.This dish is addictive with its specially made broth infused with umami and its sweet and spicy seasoning.It goes well with alcohol, and is also recommended as a dish on a cold day or as a final dish.

Deep-fried ginkgo nuts have a soft, fluffy texture and a refined bitterness.Deep fried in a light batter and sprinkled with salt to enhance the aroma.This is a seasonal delicacy that is popular among adults as a snack to go with alcohol.

The ever-popular fried pork belly dish has an addictive crunchy texture.The meat is thoroughly marinated in seasonings that bring out the flavor, and then fried until crispy and fragrant.It goes great with beer or highballs.

Gizzards have an addictive crunchy texture and are deep-fried to create a fragrant finish.The more you chew it, the more flavor it releases, making it a popular snack that goes well with alcohol.

A soft-boiled egg with a runny yolk is deep-fried in a light, crispy batter.This is a delicious and mellow dish that you will want to add more to your plate.

Soft and tasty mizu octopus is deep fried until crispy and fragrant.This elegant tempura is crispy on the outside and firm on the inside, and goes well with lemon and salt.

This dish captures the aroma and bitter taste of wild vegetables in a soft batter.The light, seasonal flavor makes it the perfect first dish to enjoy with alcohol.

A crispy and fragrant kakiage made with luxurious layers of seasonal ingredients.This is a highly satisfying dish where the delicious flavor of the ingredients spreads with every bite.

Fresh bamboo shoots are wrapped in a crispy, fragrant batter, giving off the scent of spring.Enjoy the gentle sweetness that spreads the more you chew.

The light and fluffy meat and fragrant batter are in perfect harmony.This popular tempura, unique to Nanaki, brings out the refined flavor of conger eel.

The aroma of the dashi stock spreads softly, making it a gentle flavor that is perfect for the final dish.

A delicacy for adults that becomes more fragrant the longer it is grilled.Perfect to accompany alcohol.

This exquisite dish will become addictive with its crunchy texture and refreshing tartness of plums.

Rich flavor and just the right amount of saltiness.It goes perfectly with Japanese sake.

A refreshing spiciness adds an accent.It is perfect as a palate cleanser or to cleanse the palate after drinking alcohol.

The fragrantly grilled mentaiko is crispy on the outside and moist on the inside.It has a rich flavor that pairs well with alcohol.

An elegant dish that brings out the fragrant karasumi with the freshness of daikon radish.This is a masterpiece that goes well with sake.

A sweet treat perfect for adults, with a rich matcha aroma.

Soft and bouncy, it melts in your mouth.Perfect for soothing after a meal.